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Effect of natural organic compounds on microstructure of wheat dough and bread quality
| Title: | Effect of natural organic compounds on microstructure of wheat dough and bread quality | Authors: | Bajić, Bojana   ; Davidović, Dejan; Veličković, Dragan ; Milosavljević, Nebojša; Dodić, Siniša ; Dodić, Jelena |
Issue Date: | 2017 | Publication: | Romanian Biotechnological Letters | ISSN: | 1224-5984 Romanian Biotechnological Letters Search Idenfier |
Publisher: | Bucharest: University of Bucharest | Type: | Article | Collation: | vol. 22 br. 1 str. 12163-12172 | WoS-ID: | 000395934100002 | URI: | https://enauka.gov.rs/handle/123456789/530468 | Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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