Rezultati

eNauka >  Results >  Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)
Title: Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)
Authors: Zhou, J.; Liu, D.; Deng, X.; Zhen, S.; Wang, Z.; Yan, Y.
Issue Date: 2018
Publication: Journal of the Science of Food and Agriculture
ISSN: 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier
Type: Article
Collation: vol. 98 br. 11 str. 4357-4368
DOI: 10.1002/jsfa.8968
WoS-ID: 000438351200039
Scopus-ID: 2-s2.0-85044738337
URI: https://enauka.gov.rs/handle/123456789/530976
Metadata source: Migrirano iz RIS podataka
M-category: 
21aM21a

46
SCOPUSTM
23
OpenCitations
38
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.