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eNauka >  Results >  Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil
Title: Release properties and stability of double W1/O/W2 emulsions containing pumpkin seed oil
Authors: Bajac, Jelena  ; Nikolovski, Branislava  ; Lončarević, Ivana  ; Petrović, Jovana  ; Bajac, Branimir  ; Vučinić-Vasić, Milica  
Issue Date: 2017
Publication: Journal of Food Process Engineering
ISSN: 0145-8876 Journal of Food Process Engineering Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 40 br. 2 str. Article number e12349
DOI: 10.1111/jfpe.12349
WoS-ID: 000399308000001
Scopus-ID: 2-s2.0-84975746413
URI: https://enauka.gov.rs/handle/123456789/531275
https://open.uns.ac.rs/handle/123456789/4191
Metadata source: Migrirano iz RIS podataka
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