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eNauka >  Results >  Properties of baked foams from citric acid modified cassava starchand native cassava starch blends
Title: Properties of baked foams from citric acid modified cassava starchand native cassava starch blends
Authors: Pornsuksomboon, Kanlaya; Barta Holo, Berta  ; Mesaroš Sečenji, Katalin ; Kaewtatip, Kaewta
Issue Date: 2016
Publication: Carbohydrate Polymers
ISSN: 0144-8617 Carbohydrate Polymers Search Idenfier
Type: Article
Collation: vol. 136 str. 107-112
DOI: 10.1016/j.carbpol.2015.09.019
WoS-ID: 000365972000014
Scopus-ID: 2-s2.0-84941730469
URI: https://enauka.gov.rs/handle/123456789/531566
https://www.cris.uns.ac.rs/record.jsf?recordId=96592&source=eNauka&language=en
Metadata source: Migracija
M-category: 
21aM21a

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