Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages

Škaljac, Snežana B.; Jokanović, Marija R.; Tomović, Vladimir M.; Peulić, Tatjana M.; Ikonić, Predrag M.; Šojić, Branislav V.; Ivić, Maja Đ.; Džinić, Natakija; Petrović, Ljiljana

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Title:	Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages
Authors:	Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Ivić, Maja Đ. ; Džinić, Natakija ; Petrović, Ljiljana
Issue Date:	2019
Publication:	VI International Congress ''Engineering, Environment and Materials in Processing Industry''
Publisher:	Faculty of Technology, Zvornik, Jahorina
Type:	Conference Paper
ISBN:	978-99955-81-28-2 Search Idenfier
Collation:	str. 39-39
URI:	https://enauka.gov.rs/handle/123456789/531737
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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