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Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage
| Title: | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage | Authors: | Škaljac, Snežana   ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija ; Petrović, Ljiljana |
Issue Date: | 2019 | Publication: | Book of abstracts / 1st International Conference on Advanced Production and Processing, ICAPP, 10th-11th October 2019, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-102-5  Search Idenfier |
Collation: | str. 20-20 | URI: | https://enauka.gov.rs/handle/123456789/531822 | URL: | https://zenodo.org/record/4007794/files/book-of-abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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