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eNauka >  Results >  Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
Title: Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
Authors: Rajković, Andreja  ; Kljajić, Milica; Šmigić, Nada  ; Devlieghere, Frank; Uyttendaele, Mieke
Issue Date: 2013
Publication: International Journal of Food Microbiology
ISSN: 0168-1605 International Journal of Food Microbiology Search Idenfier
Publisher: Elsevier, Amsterdam
Type: Article
Collation: vol. 167 br. 2 str. 236-243
DOI: 10.1016/j.ijfoodmicro.2013.09.001
WoS-ID: 000327109500017
Scopus-ID: 2-s2.0-84885722746
PMID: 24129156
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/3133
https://enauka.gov.rs/handle/123456789/532682
Project: Research Foundation Flanders (FWO)FWO
Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
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