Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal

Jokanović, Marija; Tomović, Vladimir; Jović M.; Šojić, Branislav; Škaljac, Snežana; Tasić, Tatjana; Ikonić, Predrag

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Title:	Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal
Authors:	Jokanović, Marija ; Tomović, Vladimir ; Jović M.; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag
Issue Date:	2014
Publication:	International Journal of Biological, Veterinary, Agricultural and Food Engineering
Publisher:	World Academy of Science, Engineering and Technology
Type:	Article
Collation:	vol. 8 br. 5 str. 412-415
URI:	https://enauka.gov.rs/handle/123456789/532935
URL:	http://waset.org/publications/9998088/proximate-composition-and-textural-properties-of-cooked-sausages-formulated-from-mechanically-deboned-chicken-meat-with-addition-of-chicken-offal-
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