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Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal
| Naziv: | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal | Autori: | Jokanović, Marija   ; Tomović, Vladimir ; Jović M.; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag |
Godina: | 2014 | Publikacija: | International Journal of Biological, Veterinary, Agricultural and Food Engineering | Izdavač: | World Academy of Science, Engineering and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 8 br. 5 str. 412-415 | URI: | https://enauka.gov.rs/handle/123456789/532935 | URL: | http://waset.org/publications/9998088/proximate-composition-and-textural-properties-of-cooked-sausages-formulated-from-mechanically-deboned-chicken-meat-with-addition-of-chicken-offal- | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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