Comparison of SE and PIC method-produced low energy nanoemulsions with red raspberry seed oil – structural, rheological and antioxidant investigations

Gledović, Ana; Janošević Ležaić, Aleksandra M.; KRSTONOŠIĆ, VELjKO S.; Nebojša Cekić; Danica Bajuk Bogdanović; Đoković, Jelena B.; Savić, Snežana D.

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eNauka > Results > Comparison of SE and PIC method-produced low energy nanoemulsions with red raspberry seed oil – structural, rheological and antioxidant investigations

Title:	Comparison of SE and PIC method-produced low energy nanoemulsions with red raspberry seed oil – structural, rheological and antioxidant investigations
Authors:	Gledović, Ana ; Janošević Ležaić, Aleksandra M. ; KRSTONOŠIĆ, VELjKO S. ; Nebojša Cekić ; Danica Bajuk Bogdanović ; Đoković, Jelena B. ; Savić, Snežana D.
Issue Date:	2019
Publication:	10th International Congress Nanotechnology in Biology & Medicine
Publisher:	Graz
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/533004
URL:	http://www.bionanomed.at/
Metadata source:	Migrirano iz RIS podataka
Note:	Publikacija nije dostupna uredniku u elektronskoj ili papirnoj verziji
M-category:	Mp. category will be shown later

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