Results
eNauka >
Results >
Mineral content of pork meat after osmotic dehydration in three different osmotic solutions
| Title: | Mineral content of pork meat after osmotic dehydration in three different osmotic solutions | Authors: | Lazarević, Jasmina   ; Plavšić, Dragana ; Šarić, Ljubiša ; M. Popović; Šarić, Bojana ; Varga, Ana ; Lević, Ljubinko |
Issue Date: | 2012 | Publication: | Biological Food Safety & Quality, Proceedings of the International Conference,BFSQ | Publisher: | Faculty of agriculture, University of Novi Sad, Faculty of Veterinary Medicine, Univerity of Belgrade, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-264-6  Search Idenfier |
Collation: | str. 153-155 | URI: | https://enauka.gov.rs/handle/123456789/533941 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.