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EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITY
| Title: | EXTRA-HARD CHEESE PRODUCED FROM DONKEYS AND CAPRINE - MILK MIXTURE: NUTRITIONAL PROFILE AND MICROBIOLOGICAL - QUALITY | Authors: | Šarić, Ljubiša Ć.   ; Šarić, Bojana M. ; Miroslav Hadnađev ; Mandić, Anamarija I. ; Jasmina Gubić ; Karabasil, Neđeljko R. ; Ikonić, Predrag M. |
Issue Date: | 2019 | Publication: | 6th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2019 AND 31th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE - PTEP 2019 | Publisher: | National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, Kladovo, Serbia | Type: | Conference Paper | ISBN: | 978-86-7520-458-9  Search Idenfier |
Collation: | str. 186 | URI: | https://enauka.gov.rs/handle/123456789/534031 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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