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Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical
characterization and evaluation of antioxidant and antimicrobial
properties for the final healthy product - natural preservatives in
yoghurt
| Title: | Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt | Authors: | Stojković, Dejan   ; Reis, Filipa S.; Glamočlija, Jasmina ; Ćirić, Ana ; Barros, Lillian; Van Griensven, Leo J. L. D.; Ferreira, Isabel C. F. R.; Soković, Marina |
Issue Date: | 2014 | Publication: | Food & Function | ISSN: | 2042-650X Food and Function Search Idenfier |
Type: | Article | Collation: | vol. 5 br. 7 str. 1602-1602 | DOI: | 10.1039/c4fo00054d | WoS-ID: | 000338297500033 | Scopus-ID: | 2-s2.0-84899500475 | URI: | https://enauka.gov.rs/handle/123456789/534815 https://radar.ibiss.bg.ac.rs/handle/123456789/2195 |
M-category: | 21aM21a |
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