Results
eNauka >
Results >
The influence of flour heat pre-treatment on the acrylamide and HMF content in breads
| Title: | The influence of flour heat pre-treatment on the acrylamide and HMF content in breads | Authors: | Zuzana Ciesarova; Kristina Kukurova; Torbica, Aleksandra M.   ; Belović, Miona M. ; Jana Horvathova; Lubomir Daško; Viera Jelemenska; Miloš Radosavljević |
Issue Date: | 2021 | Publication: | Book of Abstracts of Food Texture, Quality, Safety And Biosecurity In The Global Bioeconomy – ISEKI e-Conference | Publisher: | Banat’s University of Agricultural Sciences and Veterinary Medicine “King MihaiI of Romania”, Timisoara, Romania | Type: | Conference Paper | ISBN: | 978-606-785-162-5  Search Idenfier |
Collation: | str. 128-128 | URI: | https://enauka.gov.rs/handle/123456789/535306 | URL: | https://isekieconf21.meetinghand.com/en/# | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.