Results

eNauka >  Results >  The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals
Title: The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals
Authors: Torbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana; Čakarević, Jelena  
Issue Date: 2021
Publication: Book of Abstracts of 14th Baltic Conference on Food Science and Technology – FoodBalt 2021
Publisher: Center of Food and Fermentation Technologies, Tallin, Estonia
Type: Conference Paper
Collation: str. 92-92
URI: https://enauka.gov.rs/handle/123456789/535309
URL: https://tftak.eu/foodbalt/
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.