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The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals
| Naziv: | The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals | Autori: | Torbica, Aleksandra   ; Belović, Miona ; Popović, Ljiljana; Čakarević, Jelena |
Godina: | 2021 | Publikacija: | Book of Abstracts of 14th Baltic Conference on Food Science and Technology – FoodBalt 2021 | Izdavač: | Center of Food and Fermentation Technologies, Tallin, Estonia | Tip rezultata: | Konferencijski rad | Kolacija: | str. 92-92 | URI: | https://enauka.gov.rs/handle/123456789/535309 | URL: | https://tftak.eu/foodbalt/ | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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