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Quality improvement of kombucha fermented dairy products by transglutaminase application
| Title: | Quality improvement of kombucha fermented dairy products by transglutaminase application | Authors: | Iličić, Mirela |
Issue Date: | 2018 | Publication: | Book of Abstracts, 43rd Croatian dairy experts symposium with international participation, Lovran, Hrvatska, 07-10.11.2018. | Publisher: | Zagreb: Hrvatska mljekarska udruga (HMU) | Type: | Conference Paper | Collation: | str. 50-51 | URI: | https://enauka.gov.rs/handle/123456789/535488 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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