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THE INFLUENCE OF WATER HYGIENE IN DAIRY INDUSTRY ON MICROBIOLOGICAL QUALITY OF BUTTER
| Title: | THE INFLUENCE OF WATER HYGIENE IN DAIRY INDUSTRY ON MICROBIOLOGICAL QUALITY OF BUTTER | Authors: | Vesković-Moračanin, Slavica   ; Škrinjar, Marija ; N. Memiši |
Issue Date: | 2014 | Publication: | II International Congress “Food Technology, Quality and Safety” - Proceedings | Publisher: | University of Novi Sad, Institute of Food Technology, Novi Sad, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 241-246 | URI: | https://enauka.gov.rs/handle/123456789/535918 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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