Protective effect of Saccharomyces cerevisiae immobilization in calcium alginate beads on yeast growth in limonene-containing media for bioflavour production

S. Lalou; F. Mantzouridou; A. Paraskevopoulou; Bugarski, Branko; Lević, Steva; Nedović, Viktor

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eNauka > Results > Protective effect of Saccharomyces cerevisiae immobilization in calcium alginate beads on yeast growth in limonene-containing media for bioflavour production

Title:	Protective effect of Saccharomyces cerevisiae immobilization in calcium alginate beads on yeast growth in limonene-containing media for bioflavour production
Authors:	S. Lalou; F. Mantzouridou; A. Paraskevopoulou; Bugarski, Branko ; Lević, Steva ; Nedović, Viktor
Issue Date:	2012
Publication:	3rd European Yeast Flavour Workshop, Biotechnology for Natural Flavours & Fragrances Production, Vevey, Switzerland
Publisher:	Švajcarska
Type:	Conference Paper
Collation:	str. 39-39
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/7681 https://enauka.gov.rs/handle/123456789/536122
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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