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eNauka >  Results >  Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage
Title: Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage
Authors: Iličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Dokić, Ljubica  ; Kanurić, Katarina  
Issue Date: 2014
Publication: Journal of Texture Studies
ISSN: 0022-4901 Journal of Texture Studies Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 45 br. 1 str. 13-19
DOI: 10.1111/jtxs.12038
WoS-ID: 000331244900002
Scopus-ID: 2-s2.0-84895059572
URI: https://enauka.gov.rs/handle/123456789/536702
https://open.uns.ac.rs/handle/123456789/7332
URL: https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12038
Metadata source: Migracija
M-category: 
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