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Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough
| Title: | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough | Authors: | Petrović, Jovana   ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago |
Issue Date: | 2015 | Publication: | Journal of Texture Studies | ISSN: | 0022-4901 Journal of Texture Studies Search Idenfier |
Type: | Article | Collation: | vol. 46 br. 5 str. 374-384 | DOI: | 10.1111/jtxs.12137 | WoS-ID: | 000362407900007 | Scopus-ID: | 2-s2.0-84942832405 | URI: | https://open.uns.ac.rs/handle/123456789/6419 https://enauka.gov.rs/handle/123456789/536706 |
Metadata source: | Migracija | M-category: | 22M22 |
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