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eNauka >  Results >  The impact of combined emulsifier on crystallization properties of non trans fat
Title: The impact of combined emulsifier on crystallization properties of non trans fat
Authors: Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  
Editors: Adrienne Fitzgerald
Issue Date: 2015
Publication: Emulsifiers: Properties, Functions and Applications / Chapter 2
Publisher: New York: Nova Science Publishers, Inc.
Type: Book parts
ISBN: 978-1-63483-688-3 Search Idenfier
Collation: str. 27-38
URI: https://enauka.gov.rs/handle/123456789/537403
URL: https://novapublishers.com/shop/emulsifiers-properties-functions-and-applications/
Metadata source: Migrirano iz RIS podataka
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