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Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka
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Title: | Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka | Authors: | Petrović, Aleksandar V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | 9th Central European Congress on Food (CEFood) | Publisher: | CEFood, Sibiu, Romania | Type: | Conference Paper | ISBN: | 978-606-12-1546-1![]() ![]() |
Collation: | str. 72-72 | URI: | https://enauka.gov.rs/handle/123456789/539230 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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