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eNauka >  Results >  Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka
Title: Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka
Authors: Petrović, Aleksandar V.  ; Lisov, Nikolina M.  ; Madžgalj Valerija; Čakar, Uroš D.  ; Despotović Saša  ; Gojković-Bukarica, Ljiljana Č.  
Issue Date: 2018
Publication: 9th Central European Congress on Food (CEFood)
Publisher: CEFood, Sibiu, Romania
Type: Conference Paper
ISBN: 978-606-12-1546-1 Search Idenfier
Collation: str. 72-72
URI: https://enauka.gov.rs/handle/123456789/539230
Metadata source: Migrirano iz RIS podataka
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