Sugar beet pulp as ingredient in value added bread from whole grain wheat flour

Torbica, Aleksandra; Janić Hajnal, Elizabet; Belović, Miona; Pajin, Biljana; Lončarević, Ivana; Petrović, Jovana; Fišteš, Aleksandar; Ačkar, Đurđica; Šubarić, Drago

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Title:	Sugar beet pulp as ingredient in value added bread from whole grain wheat flour
Authors:	Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Belović, Miona ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Ačkar, Đurđica; Šubarić, Drago
Issue Date:	2017
Publication:	Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia
ISSN:	2232-9536 Search Idenfier
Publisher:	Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Tuzla : University of Tuzla, Faculty of Pharmacy
Type:	Conference Paper
ISBN:	978-953-7005-49-8 Search Idenfier
Collation:	str. 142-142
URI:	https://enauka.gov.rs/handle/123456789/539325
URL:	http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2017/05/HDZ-2017-KNJIGA-SAZETAKA-final-za-web.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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