Results

eNauka >  Results >  Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosus
Title: Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosus
Authors: Danilović, Bojana R.  ; Džinić, Natalija R. ; Milićević, Bojana M. ; Savić, Dragiša S.  
Issue Date: 2017
Publication: Proceedings of the International Journal of Arts & Sciences, CD-ROM
ISSN: 1943-6114 Search Idenfier
Publisher: UniversityPublications.net, Pariz, Francuska
Type: Conference Paper
Collation: vol. 10 br. 2
URI: https://enauka.gov.rs/handle/123456789/541319
URL: http://www.universitypublications.net/proceedings/1002/html/P7RS92.xml
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.