Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace

Belović, Miona; Torbica, Aleksandra; Mastilović, Jasna; Dapčević-Hadnađev, Tamara; Škrobot, Dubravka; Pestorić, Mladenka; Kevrešan, Žarko

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Title:	Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace
Authors:	Belović, Miona ; Torbica, Aleksandra ; Mastilović, Jasna ; Dapčević-Hadnađev, Tamara ; Škrobot, Dubravka ; Pestorić, Mladenka ; Kevrešan, Žarko
Issue Date:	2015
Publication:	XVII Euro Food Chem, Madrid, Spain
Type:	Conference Paper
Collation:	str. CHC-P-127-CHC-P-127
URI:	https://enauka.gov.rs/handle/123456789/542215
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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