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Presence of selected microorganisms on meat contact surfaces in the meat cutting facility
| Title: | Presence of selected microorganisms on meat contact surfaces in the meat cutting facility | Authors: | Ivanović, Jelena   ; Đurić, Jelena ; Marković, Radmila ; Marija Dokmanović ; Bošković, Marija ; Nina Dimovska; Baltić, Milan Ž. |
Issue Date: | 2015 | Publication: | Journal of Hygienic Engineering and Design | ISSN: | 1857-8489  Search Idenfier |
Publisher: | Consulting and Training Center KEY | Type: | Article | Collation: | vol. 12 str. 18-23 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/4330 http://www.jhed.mk/categories/view/461/457 https://enauka.gov.rs/handle/123456789/542598 |
URL: | http://www.jhed.mk/categories/view/461/457 | Project: | Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача | Metadata source: | Migracija | M-category: | Mp. category will be shown later |