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Effect of ground paprika and its oleoresin on marinated chicken breast meat quality
| Title: | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality | Authors: | Jokanović, Marija   ; Džinić, Natalija ; Tomović, Vladimir ; Škaljac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav |
Issue Date: | 2011 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Article | Collation: | br. 42 str. 55-62 | DOI: | 10.2298/apt1142055j | Scopus-ID: | 2-s2.0-84858322491 | URI: | https://open.uns.ac.rs/handle/123456789/12553 https://enauka.gov.rs/handle/123456789/543024 |
Metadata source: | Migracija | M-category: | 51M51 |
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