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eNauka >  Results >  Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions
Title: Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions
Authors: Obradović, Nataša  ; Pajić-Lijaković, Ivana  ; Krunić, Tanja  ; Belović, Miona  ; Rakin, Marica  ; Bugarski, Branko  
Issue Date: 2020
Publication: Food Biophysics
ISSN: 1557-1858 Food Biophysics Search Idenfier
Publisher: Springer, New York
Type: Article
Collation: vol. 15 br. 1 str. 18-31
DOI: 10.1007/s11483-019-09598-8
WoS-ID: 000519639300003
Scopus-ID: 2-s2.0-85069499160
URI: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4463
https://enauka.gov.rs/handle/123456789/544769
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4463
Project: Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017)
Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001)
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
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