| Title: | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds |
Authors: | Đorđević, Verica   ; Balanč, Bojana ; Belščak-Cvitanović, Ana; Lević, Steva ; Trifković, Kata T. ; Kalušević, Ana ; Kostić, Ivana ; Komes, Drazenka; Bugarski, Branko ; Nedović, Viktor |
Issue Date: | 2015 |
Publication: | Food Engineering Reviews |
ISSN: | 1866-7910 Food Engineering Reviews Search Idenfier |
Publisher: | Springer, New York |
Type: | Article |
Collation: | vol. 7 br. 4 str. 452-490 |
DOI: | 10.1007/s12393-014-9106-7 |
WoS-ID: | 000364028100006 |
Scopus-ID: | 2-s2.0-84946488009 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3764
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3070
https://enauka.gov.rs/handle/123456789/544845
http://rimi.imi.bg.ac.rs/handle/123456789/620 |
URL: | https://link.springer.com/article/10.1007/s12393-014-9106-7 |
Project: | COST actionEuropean Cooperation in Science and Technology (COST) [FA1001]
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
Ministry of Science, Education and Sports, Republic of CroatiaMinistry of Science, Education and Sports, Republic of Croatia [058 3470] |
Metadata source: | (Preuzeto iz ORCID-a) Jovanović, Aleksandra |
M-category: | |
