Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starches

Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav; Dokić, Ljubica; Torbica, Aleksandra; Pojić, Milica

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Title:	Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starches
Authors:	Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Torbica, Aleksandra ; Pojić, Milica
Issue Date:	2013
Publication:	Book of Proceedings of InsideFood Symposium , InsideFood Symposium, Leuven, Belgium, 2013, 09.04.-12.04.
Publisher:	MeBioS division and the Leuven Food Science and Nutrition Research Centre (LFoRCe) of the University of Leuven, Belgium
Type:	Conference Paper
Collation:	str. 1-5
URI:	http://www.insidefood.eu/proceedings.awp https://www.cris.uns.ac.rs/record.jsf?recordId=95246&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/545203
URL:	http://www.insidefood.eu/proceedings.awp
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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