| Title: | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages |
Authors: | Glišić, Marija   ; Baltić, Milan ; Glišić, Milica ; Trbović, Dejana ; Jokanović, Marija ; Parunović, Nenad ; Dimitrijević, Mirjana ; Suvajdžić, Branko ; Bošković, Marija ; Vasilev, Dragan |
Issue Date: | 2018 |
Publication: | International Journal of Food Science and Technology |
ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Publisher: | Hoboken: Wiley |
Type: | Article |
Collation: | vol. 54 br. 3 str. 787-797 |
DOI: | 10.1111/ijfs.13996 |
WoS-ID: | 000462162000024 |
Scopus-ID: | 2-s2.0-85055952968 |
URI: | https://enauka.gov.rs/handle/123456789/545318
https://open.uns.ac.rs/handle/123456789/489
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1731 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) |
M-category: | |
