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Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
| Title: | Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels | Authors: | Serpen, Arda; Gokmen, Vural; Akillioglu, Gul; Žilić, Slađana   ; Vančetović, Jelena |
Issue Date: | 2012 | Publication: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier |
Publisher: | Amer Chemical Soc, Washington | Type: | Article | Collation: | vol. 60 br. 5 str. 1224-1231 | DOI: | 10.1021/jf204367z | WoS-ID: | 000299967400011 | Scopus-ID: | 2-s2.0-84856989375 | PMID: | 22248075 | URI: | http://rik.mrizp.rs/handle/123456789/423 https://enauka.gov.rs/handle/123456789/545457 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-category: | 21a+M21a+ |
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