Results
eNauka >
Rezultati >
Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
| Naziv: | Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels | Autori: | Serpen, Arda; Gokmen, Vural; Akillioglu, Gul; Žilić, Slađana   ; Vančetović, Jelena |
Godina: | 2012 | Publikacija: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Pretraži identifikator |
Izdavač: | Amer Chemical Soc, Washington | Tip rezultata: | Naučni članak | Kolacija: | vol. 60 br. 5 str. 1224-1231 | DOI: | 10.1021/jf204367z | WoS-ID: | 000299967400011 | Scopus-ID: | 2-s2.0-84856989375 | PMID: | 22248075 | URI: | http://rik.mrizp.rs/handle/123456789/423 https://enauka.gov.rs/handle/123456789/545457 |
Projekat: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.