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Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent
| Title: | Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent | Authors: | Mitić, Milan |
Issue Date: | 2011 | Publication: | FOOD SCIENCE AND BIOTECHNOLOGY | ISSN: | 1226-7708 Food Science and Biotechnology Search Idenfier |
Type: | Article | Collation: | vol. 20 br. 6 str. 1625-1631 | DOI: | 10.1007/s10068-011-0224-1 | WoS-ID: | 000298504800023 | Scopus-ID: | 2-s2.0-84856151697 | URI: | https://enauka.gov.rs/handle/123456789/545630 | Project: | European Union[FP7-REG-POT-2007-3-01, 204756] | Metadata source: | Migracija | M-category: | 22M22 |
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