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Antioxidative and functional properties of pumpkin oil cake globulin hydrolysates
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Title: | Antioxidative and functional properties of pumpkin oil cake globulin hydrolysates | Authors: | Popović, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | Journal of the American Oil Chemists' Society | ISSN: | 0003-021X![]() ![]() |
Publisher: | Urbana: American Oil Chemists' Society | Type: | Article | Collation: | vol. 90 br. 8 str. 1157-1165 | DOI: | 10.1007/s11746-013-2257-5 | WoS-ID: | 000322393400007 | Scopus-ID: | 2-s2.0-84881255935 | URI: | https://open.uns.ac.rs/handle/123456789/8769 https://enauka.gov.rs/handle/123456789/545669 |
Metadata source: | Migracija | M-category: | 21M21 |
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