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Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures
| Title: | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures | Authors: | Vukić, Dajana   ; Vukić, Vladimir ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina |
Issue Date: | 2018 | Publication: | Journal of Food Science and Technology | ISSN: | 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier |
Publisher: | Springer | Type: | Article | Collation: | vol. 55 br. 6 str. 2180-2188 | DOI: | 10.1007/s13197-018-3135-9 | WoS-ID: | 000433917700023 | Scopus-ID: | 2-s2.0-85044444124 | PMID: | 29892119 | PMCID: | PMC5976603 | URI: | https://open.uns.ac.rs/handle/123456789/1560 https://enauka.gov.rs/handle/123456789/545818 |
Metadata source: | Migracija | M-category: | 22M22 |
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