Rezultati

eNauka >  Results >  Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures
Title: Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures
Authors: Vukić, Dajana  ; Vukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  
Issue Date: 2018
Publication: Journal of Food Science and Technology
ISSN: 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier
Publisher: Springer
Type: Article
Collation: vol. 55 br. 6 str. 2180-2188
DOI: 10.1007/s13197-018-3135-9
WoS-ID: 000433917700023
Scopus-ID: 2-s2.0-85044444124
PMID: 29892119
PMCID: PMC5976603
URI: https://open.uns.ac.rs/handle/123456789/1560
https://enauka.gov.rs/handle/123456789/545818
Metadata source: Migracija
M-category: 
22M22

24
SCOPUSTM
4
PubMed CentralTM
8
OpenCitations
17
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.