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Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
| Title: | Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study | Authors: | Portanguen, Stéphane; Ikonić, Predrag   ; Clerjon, Sylvie; Kondjoyan, Alain |
Issue Date: | 2014 | Publication: | Food and Bioprocess Technology | ISSN: | 1935-5130 Food and Bioprocess Technology Search Idenfier |
Type: | Article | Collation: | vol. 7 br. 11 str. 3308-3318 | DOI: | 10.1007/s11947-014-1321-y | WoS-ID: | 000343646100025 | Scopus-ID: | 2-s2.0-84911001603 | URI: | https://enauka.gov.rs/handle/123456789/545972 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21aM21a |
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