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Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
| Naziv: | Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study | Autori: | Portanguen, Stéphane; Ikonić, Predrag   ; Clerjon, Sylvie; Kondjoyan, Alain |
Godina: | 2014 | Publikacija: | Food and Bioprocess Technology | ISSN: | 1935-5130 Food and Bioprocess Technology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 7 br. 11 str. 3308-3318 | DOI: | 10.1007/s11947-014-1321-y | WoS-ID: | 000343646100025 | Scopus-ID: | 2-s2.0-84911001603 | URI: | https://enauka.gov.rs/handle/123456789/545972 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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