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eNauka >  Results >  Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins
Title: Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins
Authors: Horvat, Daniela; Đukić, Nevena  ; Magdić, Damir; Mastilović, Jasna  ; Šimić, Gordana; Torbica, Aleksandra  ; Živančev, Dragan  
Issue Date: 2013
Publication: Cereal Research Communications
ISSN: 0133-3720 Cereal Research Communications Search Idenfier
Type: Article
Collation: vol. 41 br. 1 str. 133-140
DOI: 10.1556/CRC.2012.0021
WoS-ID: 000314644700013
Scopus-ID: 2-s2.0-84873691900
URI: http://fiver.ifvcns.rs/handle/123456789/1252
https://enauka.gov.rs/handle/123456789/547400
https://scidar.kg.ac.rs/handle/123456789/10358
Project: Bilateral project Croatia-Serbia "Genetic polymorphism of gluten proteins and its relationship with bread-making quality of wheat (Triticum aestivum L.)"
M-category: 
23M23

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