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Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins
| Naziv: | Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins | Autori: | Horvat, Daniela; Đukić, Nevena |
Godina: | 2013 | Publikacija: | Cereal Research Communications | ISSN: | 0133-3720 Cereal Research Communications Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 41 br. 1 str. 133-140 | DOI: | 10.1556/CRC.2012.0021 | WoS-ID: | 000314644700013 | Scopus-ID: | 2-s2.0-84873691900 | URI: | http://fiver.ifvcns.rs/handle/123456789/1252 https://enauka.gov.rs/handle/123456789/547400 https://scidar.kg.ac.rs/handle/123456789/10358 |
Projekat: | Bilateral project Croatia-Serbia "Genetic polymorphism of gluten proteins and its relationship with bread-making quality of wheat (Triticum aestivum L.)" | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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