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eNauka >  Rezultati >  Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins
Naziv: Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins
Autori: Horvat, Daniela; Đukić, Nevena  ; Magdić, Damir; Mastilović, Jasna  ; Šimić, Gordana; Torbica, Aleksandra  ; Živančev, Dragan  
Godina: 2013
Publikacija: Cereal Research Communications
ISSN: 0133-3720 Cereal Research Communications Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 41 br. 1 str. 133-140
DOI: 10.1556/CRC.2012.0021
WoS-ID: 000314644700013
Scopus-ID: 2-s2.0-84873691900
URI: http://fiver.ifvcns.rs/handle/123456789/1252
https://enauka.gov.rs/handle/123456789/547400
https://scidar.kg.ac.rs/handle/123456789/10358
Projekat: Bilateral project Croatia-Serbia "Genetic polymorphism of gluten proteins and its relationship with bread-making quality of wheat (Triticum aestivum L.)"
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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