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| Title: | Antioxidant capacity of natural, modified proteins and melanoproteins | Authors: | Žilić, Slađana   ; Serpen Arda; Akıllıoğlu Gül; Barać, Miroljub ; Vural Gökmen |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food | Publisher: | University of Novi Sad, Institute of Food Technology, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-028-5  Search Idenfier |
Collation: | str. 68-68 | URI: | https://enauka.gov.rs/handle/123456789/548325 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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