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The characteristics of durable bakery products – rusks with adition of millet (Panicum miliaceum L.)
| Title: | The characteristics of durable bakery products – rusks with adition of millet (Panicum miliaceum L.) | Authors: | Poleksic Dajana; Rakovic Jelena; Demin, Mirjana   ; Rac, Vladislav ; Raicevic Smiljana; Filipčev, Bojana ; Rakić, Vesna |
Issue Date: | 2014 | Publication: | 7th Central European Congress on Food | Publisher: | CeFood, Makedonija | Type: | Conference Paper | ISBN: | 978-608-4565-05-5  Search Idenfier |
Collation: | str. 130-131 | URI: | https://enauka.gov.rs/handle/123456789/549842 | URL: | http://www.keyevent.org/tabs/view/d0865b2d0b664f18675a447100083cad | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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