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Optimizacija tehnološkog procesa proizvodnje prepečenice od šljivovog vina tipa Pruvin
| Title: | Optimizacija tehnološkog procesa proizvodnje prepečenice od šljivovog vina tipa Pruvin | Other Titles: | Optimisation of technological processes of production of brandy made from Pruvin type of plum wine | Authors: | Ljekočević, Marko | Supervisor: | Nikićević, Ninoslav | Other contributors: | Nikšić, Miomir |
Issue Date: | 2019 | Publication: | Универзитет у Београду | Publisher: | Универзитет у Београду, Шумарски факултет | Type: | Doctoral theses | VBS COBISS: | 51950607 | URI: | https://nardus.mpn.gov.rs/handle/123456789/12315 http://eteze.bg.ac.rs/application/showtheses?thesesId=7419 https://fedorabg.bg.ac.rs/fedora/get/o:21896/bdef:Content/download https://enauka.gov.rs/handle/123456789/550590 |
M-category: | 70M70 |