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eNauka >  Rezultati >  Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)
Title: Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)
Authors: Šojić, Branislav  ; Hromiš, Nevena  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana  ; Škaljac, Snežana  
Issue Date: 2015
Publication: Fourth international conference sustainable postharvest and food technologies INOPTEP 2015 and XXVII national conference processing and energy in agriculture PTEP 2015
Publisher: Serbia, Divčibare
Type: Conference Paper
Collation: str. 230-235
URI: https://enauka.gov.rs/handle/123456789/551755
Metadata source: Migrirano iz RIS podataka
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