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| Title: | Chemical-mineral content and rheological properties of sesame and spelt flour | Authors: | Filipović, Jelena   ; Košutić, Milenko ; Jevtić-Mučibabić, Rada ; Filipović, Vladimir ; Nićetin, Milica ; Radojković, Marija |
Issue Date: | 2016 | Publication: | Proceedings / III International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27th October 2016 | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 52-55 | URI: | https://enauka.gov.rs/handle/123456789/551827 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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