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Use of old innovations in the hopstality industry and their impact on quality of food – sous vide
| Title: | Use of old innovations in the hopstality industry and their impact on quality of food – sous vide | Authors: | Kalenjuk, Bojana   ; Tešanović, Dragan ; Gagić, Snježana |
Issue Date: | 2015 | Publication: | Časopis za poslovnu teoriju i praksu | ISSN: | 2232-8157 Business Studies (Bosnia and Herzegovina) Search Idenfier |
Publisher: | Univerzitet za poslovne studije Banja Luka | Type: | Article | Collation: | br. 15-16 str. 355-373 | DOI  : | 10.7251/POS1514355K | URI: | https://enauka.gov.rs/handle/123456789/552098 | URL: | http://www.univerzitetps.com/sa/images/stories/Casopis_Poslovne_studije/Poslovne_studije_XIII-XIV.pdf#page=374 | Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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