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eNauka >  Results >  Lactose fermentation by Kombucha - a process to obtain new milk-based beverages
Title: Lactose fermentation by Kombucha - a process to obtain new milk-based beverages
Authors: Iličić, Mirela  ; Kanurić-Duraković, Katarina  ; Milanović, Spasenija ; Lončar, Eva ; Đurić, Mirjana  ; Malbaša, Radomir  
Issue Date: 2012
Publication: Romanian Biotechnological Letters
ISSN: 1224-5984 Romanian Biotechnological Letters Search Idenfier
Publisher: University of Bucharest
Type: Article
Collation: vol. 17 str. 7013-7021
WoS-ID: 000301704600019
Scopus-ID: 2-s2.0-84858325079
URI: https://open.uns.ac.rs/handle/123456789/10148
https://enauka.gov.rs/handle/123456789/553851
Metadata source: Migracija
M-category: 
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