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The impact of the storage period in the freezer on the rheological properties of quince puree
| Title: | The impact of the storage period in the freezer on the rheological properties of quince puree | Authors: | Bukurov, Maša   ; Bikić, Siniša ; Marković, Bojan ; Pavkov, Ivan ; Radojčin, Milivoj |
Issue Date: | 2013 | Publication: | International conference sustainable postharvest and food technologies - Inoptep 2013 | Publisher: | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Conference Paper | ISBN: | 978-86-7520-267-7  Search Idenfier |
Collation: | str. 24-28 | URI: | https://enauka.gov.rs/handle/123456789/554225 | Metadata source: | Migrirano iz RIS podataka | Availability note: | На основу доступних података није могуће утврдити да ли резултат постоји | M-category: | Mp. category will be shown later |
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